KELLY'S DOs and DON'Ts
1) Please keep your nuts in a cool place if not using right away fridge or freezer if possible.
2) Keep all spices and flours in a tight sealed container or jar.
3) Keep all coffee in the fridge for lasting freshness
1) Do not keep ground spice for longer than 1 year, rubbed spice 1.5 years and for whole spices 2.5 as they will loose their intensity and flavour.
2) Do not leave your flours and spices near or above the stove if possible flour needs to be kept cool and spices at room temperature away from heat.